What a novel idea of associating art and food! Try these recipes while creating.
Salvador Dali, Cooking a Bush of Crayfish from Salvador Dali's 1973 cookbook.
Georgia O'Keeffe Whole Wheat Bread, Tiger's Milk smoothies, and Green Chile with Garlic and Oil + fried eggs.
Frida Kahlo, whose work celebrated Mexico's history, vivid colors, and it's FOOD. On the menu: Chiles Stuffed with Cheese aka Chiles Rellenos, White Rice with Plantains, Nopales Salad and Tequila.
Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work
The Short Cuts series is a collection of short stories that reveal the depth and breadth of Dale Chihuly’s career. Curated here are three previously-released editions of the multi-media artist’s popular Short Cuts documentary series, plus a new disc featuring recent film from exhibitions in Canada, Japan, Atlanta and more. This new disc also features never-before-seen footage of the remaking of Lost Chandelier, a film about the Ruby Chandelier, which was lost at sea en route from France. These films reveal the process behind some of the artist’s most celebrated projects through footage of Chihuly drawing, painting, and designing commissions and exhibitions in prominent botanical gardens and museums.
THE LOST CHANDELIER - Short film from Chihuly Short Cuts IV
FIRE ORANGE BASKETS - Chihuly makes Fire Orange Baskets in his Boathouse hotshop in Seattle. An installation of the Fire Orange Baskets are part of the 2016 exhibition at the Royal Ontario Museum in Toronto Canada.